Barista Magazine

DEC 2017-JAN 2018

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/907288

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WINTER CITRUS FOR ALL Monin is excited to introduce a special blend of citrus flavors designed to shine in holiday drinks. Presenting Monin Winter Citrus Syrup, which combines seasonable citrus flavors with honey and herbal notes from rosemar y and tarragon. Use it to craft per fectly balanced, flavor ful iced teas, lemonades, and soda drinks without any artificial ingredients. www.monin.com e d c h m e d STRIKING STYLE, HANDY NEW STYLE Ancap USA's beautiful Verona rimmed-style cups and saucers now come in a versatile 8.8–ounce size! Small lattes and regular coffee fit per fectly in the new pure porcelain 8.8–ounce cups, which are carefully crafted to pair optimal quality with superior per formance. Plus, the rimmed style is available in bold teal, warm orange, and crisp black, so you can sip in the style that suits you best. www.ancap.com COFFEE + COMPASSION 'Tis the season for giving, friends, and with the purchase of a bag of Dillanos' seasonal favorite, It's a Wonder ful Blend, you can do good and give back while enjoying a delicious cup. This annual favorite makes for a per fect finish to a holiday meal, or a warm way to wake up in the wintertime. While you enjoy it, you can also enjoy the fact that $1 from ever y bag sold goes directly to Toys for Tots. www.dillanos.com OATS WITH THE MOST Oatly is already all the rage in top cafés in the U.K. and across Europe, and the oaty goodness has just hit stateside. Oatly is based on liquid oats, which means it isn't overly sweet or excessively heavy. It is, however, fully foamable, which means the barista using it is in total control of the density and per formance. As the Oatly Barista Edition was created with advice from some of the best baristas in Europe, you can bet it's per fect for pouring awesome latte art. www.oatly.com 57 www.baristamagazine.com

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