Barista Magazine

DEC 2017-JAN 2018

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/907288

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S T U F F : P R O D U C T S CHILL OUT WITH COLD BREW AVENUE The only thing that could make cold-brewed coffee better is making it eco-friendly, too. Thankfully, Cold Brew Avenue has developed the first completely reusable stainless- steel large-batch cold-brew system. This revolutionar y setup, and its patent-pending filter, are made entirely of 304 brewer's grade stainless steel—one of the most sanitar y, easy-to-clean, and durable materials on the market. The design eliminates the need for paper filters and messy mesh bags, and brews from 5 to 50 gallons. The etched gallon and liter markings and optional thermometer are like the per fect curtains on the per fect windows in the per fect house. Throw in a stainless-steel ball valve for controlling the flow of filtered cold brew from the system, and a custom pickup tube to ensure maximum extraction, and why would you ever want to leave Cold Brew Avenue? www.cbave.com/barista RICE IS ALL THE RAGE Pacific Foods' Barista Series Rice is a super-foamable, delicious dair y alternative that is readily available now for all your café needs. The company that created Barista Series Soy, Almond, and Coconut worked with world-class baristas to create a product that withstands heat to deliver microfoam so glossy, smooth, and velvety, you'll think you're using dair y. www.pacificfoods.com 58 barista magazine

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