Barista Magazine

DEC 2017-JAN 2018

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/907288

Contents of this Issue

Navigation

Page 58 of 107

BREW NOW, DRINK LATER Take that per fect brew on the road with one of Hario's new thermal coffee ser vers. These double-wall carafes are designed with the V60 in mind, but fit a wide variety of pourover devices so you can brew right on top, pop the lid on, and get going. These ser vers are made to please, with a sharp spout that cuts down on drips and a lever-action stopper, and they'll keep your coffee nice and hot for up to 90 minutes. Available in a variety of sizes and colors. www.prima-coffee.com 1883 ORGANIC SYRUPS DAZZLE It's no wonder 1883's line of organic syrups won Best New Product at Coffee Fest in Portland, Ore., this fall. This classic family of flavors—including organic vanilla, organic hazelnut, and organic caramel—was developed following the French company's rigorous standards of achieving flavor authenticity, purity of taste, and aromatic intensity. Created in the heart of the French Alps, 1883 premium syrups benefit from an exceptional natural environment, one favorable to preser ving aromas and bringing flavors to life. For free samples of 1883 syrups, write hello@routin-usa.com. www.routin-usa.com 59 www.baristamagazine.com

Articles in this issue

Links on this page

view archives of Barista Magazine - DEC 2017-JAN 2018