Barista Magazine

DEC 2017-JAN 2018

Serving People Serving Coffee Since 2005

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60 barista magazine S T U F F : P R O D U C T S STACKS ON STACKS What started as an innovative cupping bowl has now become the per fect handle-less option for espresso, filter brew, and lattes. Compatible with Acme saucers, this versatile cup can be used to ser ve drinks in a café just as easily as it can be used to cup the latest roasts, using the saucer as a lid. Stackable, stylish, and easy to drink from, this just might be Acme's most adaptable cup yet. www.acmecupsusa.com ESPRESSO MCDREAMY Ascaso's new Dream espresso machine has not only added a PID feature, but also an updated steamwand and group design, as well as a lot of dreamy bells and whistles: adjustable pre- infusion, chronometer, standby setting, automatic shot stopper, manometer, grouphead insulation, and an active cup warmer. It's truly a pro espresso machine in a home-friendly size, and you can dream in color: A wide range of hues are available. www.ascaso.com SPICED LIGHT YUMMINESS Adding to its extensive array of syrups, Sweetbird has expanded the sugar-free range by introducing a Gingerbread addition. With the same delicious taste as Sweetbird original Gingerbread Syrup, it's made with natural ginger and cinnamon flavors, and is free from artificial colors and high-fructose corn syrup. At only 92 calories for a 12-ounce latte made with skim milk, this innovative product allows customers to enjoy a light, spicy winter warmer with fewer calories. www.hellosweetbird.com

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