Barista Magazine

FEB-MAR 2018

Serving People Serving Coffee Since 2005

Issue link:

Contents of this Issue


Page 109 of 109

Yield: 8 oz. beverage • 0.5 oz. DaVinci Gourmet Cold Brew Coffee Concentrate • 0.5 oz. DaVinci Gourmet Madagascar Vanilla syrup • 3 oz. cream • 1 drop Red Arrow ® Smoke • 4 oz. ice Add ingredients to a rocks glass, stir and serve. Garnish with a cinnamon stick or vanilla beans. c Yield: 16 oz. beverage • 2 oz. DaVinci Gourmet Cold Brew Coffee Concentrate • 0.75 oz. DaVinci Gourmet Naturals Hawaiian Salted Caramel • 0.5 oz. DaVinci Gourmet Naturals Coconut • 9 oz. milk • 8 oz. ice Add ingredients to 16-oz. cup, stir and serve, or make a large batch for faster serving. Garnish with toasted coconut shreds or prepared toasted coconut chips. Yield: 8 oz. beverage • 0.25 oz. DaVinci Gourmet Cold Brew Coffee Concentrate • 0.25 oz. DaVinci Gourmet Naturals Madagascar Vanilla • 1.5 oz. brandy • 2 dash bitters • 4 oz. ice Combine ingredients in mixing glass, stir and pour into serving glass. Garnish with a cherry and orange peel . From flavored cold brew coffee to cocktails, you can combine flavor trends in one cup with DaVinci Gourmet Syrups and Sauces and ingredients you have on hand. 2018 © Kerry For more on how to profit from DaVinci Cold Brew Concentrate, contact your Kerry Representative or call 1-800-640-6779.

Articles in this issue

Archives of this issue

view archives of Barista Magazine - FEB-MAR 2018