Barista Magazine

FEB-MAR 2018

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/931664

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WE'RE GONNA NEED A BIGGER BOTTLE Tired of swapping out empty syrup bottles for new ones right in the middle of a rush? The people at Barista 22 understand, and they know what to do: Get a bigger bottle. Barista 22 proudly features 64-ounce bottles of Vanilla, Caramel, Hazelnut, and Sugar-Free Vanilla syrups. Not only do they taste amazing, the size makes them super convenient. What's more, your cost-per-ounce ends up being less than it would be with a standard 750ml bottle. Start the convenience and savings today. www.barista22.com REMARKABLE RINSER Made with stainless steel and built to last, Espresso Parts' rinser can wash any vessel with a diameter from 1–4.5 inches in seconds. In most coffee shops and cafés, the rinsing of glasses, shot vessels, pitchers, and cups is a task that is repeated many times a day. Espresso Parts developed the rinser to save you time and money, making the rinse process an effortless task. The rinser now features an improved all-stainless- steel valve stem body for use with higher water pressure and increased reliability. It's also certified by NSF International, and all rinser units conform to the requirements of NSF/ANSI 169 - Special Purpose Food Equipment and Devices. Backed by the Espresso Parts guarantee and 365-day return policy, these rinsers will last in the rough-and-tumble environment of busy cafés. www.espressoparts.com NEW YEAR, NEW NAME FOR A DCR FAVORITE Entrepreneur Blend is getting a name change to honor one of Dillanos' founders. When David Morris started Dillanos Coffee Roasters in 1992, he took great inspiration and mentorship from his stepfather Howard "Howie" Heyer. Later, when Howard's son Chris joined the team, Howard continued to provide sound entrepreneurial principles that are still the foundation of the company. To honor Howard's life, Chris and David have chosen to rename Entrepreneur after the consummate entrepreneur Howard Heyer. The blend change is in name only: Howie's Blend will continue to be a medium/dark roast with notes of clove and spice. www.dillanos.com GREAT COFFEE DESERVES GREAT CUPS Acme & Co. has collaborated with Maruasa Porcelain Factor y in Tajimi, Japan to bring you one of the finest vessels you'll ever experience. Keishiro Matsubara is the fourth generation to run the factor y and has designed this elegant cup with creative input from Acme & Co. Each cup is individually boxed and has a polished matte exterior with a glazed color interior in one of three options: Milk (white), Kokako (blue), and Feijoa (green). Available in limited supplies. www.acmecupsusa.com + www.eightouncecoffee.ca 45 www.baristamagazine.com

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