Barista Magazine

FEB-MAR 2018

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/931664

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46 barista magazine S T U F F : P R O D U C T S SUDDENLY AWESOME Bay Area icon Equator Coffees of Teas is proud to announce its new collaboration with Sudden Coffee with the release of a ver y special coffee you can make in minutes with just hot water or milk. Equator's single-origin Kenya Teremuka takes center stage here—your job is just to sit back and enjoy. Tubes of the Equator Coffees of Teas as Sudden Coffee are available at any Equator café. www.equatorcoffees.com DONE RIGHT, RIGHT NOW Never running out of cold brew is as easy as adding water with new DaVinci Gourmet Cold Brew Concentrate. Featuring the less bitter, less acidic, slightly sweet flavor thanks to slow-steeped cold-brew coffee, this 100-percent Arabica, medium-roasted Brazilian and Colombian blend offers smooth, caramelized flavor and a hint of cocoa in a shelf- stable, preser vative-free product that's ready in minutes instead of hours. www.kerryfoodservice.com DON'T KNOCK IT 'TIL YOU TRY IT The hand-grinder bar has been set higher than ever with Knock's newest product, the Aergrind. Designed to offer unrivaled grind quality in a compact and affordable package, the Aergrind lets you say goodbye to the days of drinking poorly made coffee on the road. The Aergrind features 38mm ceramic-coated burrs and stepless grind adjustment, so whether you're a pourover aficionado or espresso is more your style, the Aergrind will be the per fect match. Plus, it's compact enough to fit into an AeroPress plunger, so you can assemble the ideal coffee travel kit even if space is limited. www.prima-coffee.com

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