Barista Magazine

FEB-MAR 2018

Serving People Serving Coffee Since 2005

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Page 47 of 109

S T U F F : P R O D U C T S BREW BETTER, WASTE LESS Cold brew is big business—but is it ecofriendly? With Cold Brew Avenue's new completely reusable stainless-steel large-batch cold-brew system, it can be. This revolutionar y setup and its patent-pending filter are made entirely of 304 brewer's-grade stainless steel, one of the most sanitar y, easy-to-clean, and durable materials on the market. The design eliminates the need for paper filters and messy mesh bags, and brews five to 50 gallons. With a stainless-steel ball valve for controlling the flow of filtered cold brew from the system, and a custom pickup tube to ensure maximum extraction, you might just find a new address for your cold brew system. STACKED TO THE RAFTERS Ancap USA's Conical collection features beautiful, stackable bowls in three convenient sizes. Ser ve café portions, sides, and even condiments in chic, effortless style with these versatile bowls. Plus, each piece is made of Ancap's renowned pure porcelain and finished with a lustrous glaze for the per fect combination of quality and per formance. ICED TEAS TO PUT STARS IN YOUR EYES The handpicked, artisan-blended organic whole-leaf teas and botanicals of Peerless' award-winning lineup of Tropic Star Iced Teas lend subtle sweetness without sugars, artificial sweeteners, or preser vatives. To create and develop unique organic tea cocktails and "mocktails" using signature Tropic Star Iced Teas, Peerless collaborates with top mixologists in national restaurant and boutique hospitality chains. The tea line features new retail packaging and includes Classic Black, Cranberr y Hibiscus, and Tropical. RICE AND SHINE Looking for a dair y alternative that foams easily and consistently, while tasting amazingly delicious? Pacific Foods Barista Series Rice is an out-of-this-world milk alternative that is readily available now for all your café needs. The company that created the Barista Series Soy, Almond, and Coconut worked with world-class baristas to create a product that withstands heat and delivers microfoam so glossy, smooth, and velvety, you'll think you're using dair y. 48 barista magazine

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