Barista Magazine

FEB-MAR 2018

Serving People Serving Coffee Since 2005

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Dale has worked at Hasbean Coff ee in Staff ordshire, U.K., since 2010. "My day-to-day work includes everything from managing our wholesale relationships and barista training to fi xing broken things and helping customers make the most of our coff ee," Dale explains in a two-part interview at Barista Magazine Online, which is available to read at www.baristamagazine.com. "I'm surrounded by incredible people who work incredibly hard, and I owe everyone at the offi ce a lot for their patience with me over the last few months!" 57 www.baristamagazine.com

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