Barista Magazine

APR-MAY 2018

Serving People Serving Coffee Since 2005

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Page 26 of 135

br br br an an an d d fa fa a fa mi mi mi ly ly ly For over a decade we have combined our independent spirit with a simple obsession for quality, flavour, and innovation. We keep searching, blending, tasting, and refining to ensure we serve up nothing but the best to you, so you can serve nothing but the best to your customers. Visit booth #2412 at Coffee Expo to see the entire new Sweetbird range of syrups, smoothies, frappés and purées plus the quickest way to cold foam heaven. +44 (0) 117 953 3522 / / /hellosweetbird Pa Pa P rt rt rt r o o o o f f f th th e e

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