Barista Magazine

APR-MAY 2018

Serving People Serving Coffee Since 2005

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Page 49 of 135

S T U F F : P R O D U C T S PLUG IN, STAND OUT! The Bellwether roaster is ventless, electric, zero-emission, and about the same size as a standard refrigerator. Controlled by an iPad app that has access to a green-bean marketplace, roast profiles, an inventor y management system, data analytics, and more, this commercial roaster designed by the coffee community empowers baristas, elevates roasters, and gives café owners the keys to drive their own brand. Reser vations for this amazing machine are filling up fast! Debuts fall 2018. MAP TO OUR STARS Explore the vibrant world of coffee with Lonely Planet's Global Coffee Tour, to be released in May. This follow-up to Lonely Planet's Global Beer Tour is packed with 150 of the world's best coffee experiences from over 35 countries, from its birthplace in East Africa to modern-day Cuba, Australia, U.S.A., and U.K. It includes legendar y espresso bars, farm tours, the finest urban roasteries, and must-visit cafés THE ALL-SEEING EYE Invite customers to witness coffee drawn into hand-blown glass with Cyclops, the next generation of Ground Control batch-brewing technology. The visual appeal of Cyclops and innovative coffee science set it apart. Ground Control consistently produces an exquisite beverage, highlighting the finest attributes of each coffee. Brew from one liter to one gallon with ease. Operates on 110v or 220v. MAZZER-NIFICENT Mazzer's newest coffee grinder, the Robur S, is designed for high-volume coffee shops, and has integrated a whole host of exciting technological advancements: Think improved dose consistency and reduced coffee retention (52 percent less). For the gearheads, it's got an average grinding speed of 5g/1s with low rpm (420rpm @50 hertz). You can also clean the grinding chamber easily without losing your grind setting. The Robur S is cloud compatible and features a new control panel with enhanced functionalities. 50 barista magazine

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