Barista Magazine

APR-MAY 2018

Serving People Serving Coffee Since 2005

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Page 51 of 135

52 barista magazine S T U F F : P R O D U C T S FULL STEAM AHEAD Consistent and high-quality milk steaming is crucial to a barista's coffee ser vice. Rancilio's new line of machines, Rancilio Specialty, meets these needs head-on with ergonomic lever actuation, cool touch wands, and variable steam pressure with four presets. No longer is it necessar y to juggle between steam tips and pressure deliver y to lock in the per fect steaming environment for multiple drinks. Rancilio Specialty delivers customizable, controlled results in a low-profile, 18-inch-high frame, facilitating customer interaction and professional coffee ser vice. RICE AND SHINE Looking for a dair y alternative that foams, easily and consistently, while tasting amazingly delicious? Pacific Foods' Barista Series Rice is an out-of-this-world milk alternative that is readily available now for all your café needs. The company that created Barista Series Soy, Almond, and Coconut worked with world-class baristas to create a product that withstands heat and delivers microfoam so glossy, smooth, and velvety, you'll think you're using dair y. WOMEN AT WORK Mr. Espresso proudly presents this distinctive Burundi Women of Kinyovu coffee, which has been designated by the International Women's Coffee Alliance (IWCA) as a "Women's Certified Coffee." Contributing producers are all women with smallholding farms of 25–50 trees in the northern Burundi province of Kayanza, who come together at the Kinyovu Washing Station. This coffee has been fetching premiums exceeding its asking price—it's that good, and that in-demand.

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