Barista Magazine

APR-MAY 2018

Serving People Serving Coffee Since 2005

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Page 61 of 135

62 barista magazine S T U F F : P R O D U C T S ROCK THE OAT Today, the idea of producing a milk directly from oats instead of first feeding oats to a cow and letting the cow process them into milk sounds remarkably sustainable. Back when Oatly started in the 1990s in Sweden, however, most people thought it was a pretty wild idea. That's cool—everything has its time. The time is now for Oatly! Oatly steams and pours like whole milk, but it's 100-percent plant-based, gluten-free, and has no added sugar or GMOs. SLIM FIT The brand new EK43 S provides the power ful per formance of Mahlkönig's famous EK43 within a space-saving body that finally brings premium coffee grinding to the smaller coffee bars, too. With their wide grinding range, the EK43 and the EK43 S produce per fect coffee for espresso to filter, for the best taste in the cup.

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