Barista Magazine

APR-MAY 2018

Serving People Serving Coffee Since 2005

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I LIKE BIG BOTTLES AND I CANNOT LIE Tired of swapping out empty syrup bottles for new ones right in the middle of a rush? The folks at Barista 22 have got you covered with 64-ounce bottles of Vanilla, Caramel, Hazelnut, and Sugar-Free Vanilla syrups. What's more, your cost-per- ounce ends up being less than it would be with a standard 750ml bottle. Start the convenience and savings today. www.barista22.com FIFTY SHADES TREED Sustainably farmed from free-range trees, dair y-free macadamia nut milkadamia is on a mission to give both dair y and nondair y lovers a new choice that's both earth- friendly and delicious. Unlike other nut milks, milkadamia's new Formula Barista Latte Da uses only raw (not roasted) nuts. Raw macadamias give Latte Da a subtle flavor and milky creaminess that naturally complements the coffee. Latte Da steams magically, and produces beautiful, velvety foam that's per fect for latte art. www.milkadamia.com 63 www.baristamagazine.com

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