Barista Magazine

APR-MAY 2018

Serving People Serving Coffee Since 2005

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Page 65 of 135

BARTENDER'S BEST FRIEND This collaborative book of cold-brew cocktail recipes from around the world features formulas and methods from some of the best and most creative cold- brewers, baristas, and mixologists. With alcoholic and nonalcoholic recipes, the book has something for ever yone. Bars and cafés alike have a great opportunity to increase sales by offering classic cocktails with the buzz of cold brew. Visit the link below to reser ve your free digital copy for a limited time. S T U F F : P R O D U C T S A+ FRUIT Smartfruit 100% Real Fruit Purées are all about great flavor, nutrition, and convenience. Smartfruit is made only with certified non-GMO fruit, without added sugars, preser vatives, artificial colors, or flavors. Shelf- stable Smartfruit helps expand your menu offerings while consolidating your flavoring inventor y. Use Smartfruit to make smoothies, juices, frappés, iced tea, and more. Discover the entire Smartfruit line at Barista Pro Shop today. TWO MYTHOS, ENDLESS RESULTS The Mythos Clima Pro 2.0 from Victoria Arduino offers a wider range of operating temperatures, ensuring even greater temperature consistency than that of the Clima Pro 1.0 while lowering the base operating temperature and grind noise, making this the quietest grinder Victoria Arduino has ever produced. The Mythos Gravimetric's unique technology allows the grinder to produce consistent brew ratios while eliminating scales and spills. Not only does Gravimetric measure the actual weight of the espresso in real time, but the ground dose remains unchanged even if the operator adjusts the grind setting. ATTITUDE ADJUSTMENT Baristatude is a new line of value priced high-quality mixes made with creativity in mind. Flavors include Foundation Base, Vanilla Smoothie Base, Original Tart Base, Vanilla Expressly Base, White Chocolate Harmony Base, and Chocolate Indulgence Base. Baristatude is for anyone looking for versatility and creativity in a base mix, and is offered in 2-pound bags, six to a case. 66 barista magazine

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