Barista Magazine

APR-MAY 2018

Serving People Serving Coffee Since 2005

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Page 66 of 135

Express the varietal L A L C A F E Y E A S T Better control and management of the fermentation More regular cup quality Avoid the growth of spoilage micro organisms Express and reveal coffee flavours Reduction of water usage S E L E C T E D C O F F E E Y E A S T S roundn dn ness and acidity flo r a l tro ro pic ical fruit well l balance d s weet , s o ft mouthfeel lemon, cit rus fin e f ruit y b o d y ou thf eel mou t oma varietal arom r ed f rui t ŀ Ĺ Į

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