Barista Magazine

APR-MAY 2018

Serving People Serving Coffee Since 2005

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C'MON AND ROCK THE SHURESHOT The ShureShot Controller was developed by passionate coffee engineers at Alcorn Café Engineering in Sydney, Australia. Conceived out of the need to be able to add a simple shot timer to machines, the ShureShot allows you to manage your shot times, program pre- and post-shot flushes, auto clean your espresso machine, and much more with four programmable timers and three programmable outputs. www.espressoparts.com S T U F F : P R O D U C T S CONCENTRATED EFFORT Peerless Coffee has developed a cold-brew product worthy of the distinction "specialty" with its Organic Cold Brew Coffee Concentrate, which will be rolled out to premium retailers this spring. Using coffees from farmer-partners in Indonesia, Honduras, and Ethiopia, this four-time Golden Bean Award-winning Organic Cold Brew in a 32-ounce bottle features notes of semisweet chocolate and nutmeg, and a full body. It's also kosher and certified organic by CCOF and the USDA. www.peerlesscoffee.com GET IN THE MIX An award-winning innovation in water boilers, the Marco MIX range combines energy efficiency with precise temperature and volume control. The range is designed with a vacuum-insulated tank that retains heat and keeps water at a consistent, reliable temperature. Now available in 8 liters, the MIX undercounter and countertop models can deliver water at three temperatures and three volumes on demand, and the countertop tap variant comes with a built-in filter for additional quality control. www.marcobeveragesystems.com 68 barista magazine

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