Barista Magazine

DEC 2012-JAN 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Issue link: http://baristamagazine.epubxp.com/i/96027

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TI P J AR COMMENTS, QUESTIONS, LOVE, AND HATE Some of our favorite recent tweets. Follow us on Twitter @BaristaMagazine TierraCoffeeRoasters @TierraCoffee Devouring the new @BARISTAMAGAZINE with Chemex blonde blend fueled fury. Best day every 2 months! Todd Campbell @toddcam @Mmmboni Your interview in @BARISTAMAGAZINE was very inspirational. thanks for that! Laura Clark @azn_barista Cant wait to finish reading the newest issue of @BARISTAMAGAZINE So many great articles to look forward to as always. Lisa Kettyle @gorillagnomes Well, lookey here! A well deserved cover story on a fine fella. Great article @BARISTAMAGAZINE #marcusboni #scaa Christos Andrews @christosandrews Really great to come home from @TougoCoffee and find @MagpieRoasters and @BARISTAMAGAZINE waiting in the mail for me. Cosimo Libardo @VANSespresso Thank you @BARISTAMAGAZINE for the beautiful article on @ nuovasimonelli and the Marche (mar-Kay) region :) Brian Thayer @theespressovein Nice article in @BARISTAMAGAZINE by @smplctyblog about my barista jam win. Plus, @AndyGilman's pic looking good. #IndyCoffeeAssociation FROM THE MAILBOX Thank you for all you do for our industry. I've learned a lot about humility and grace these past few years, and you exhibit these qualities in spades. Reading your editor's letter (October/ November 2012) on my way home from Coffee Fest Seattle really brought it home for me. You both inspire and give me hope of being a better person and barista. Thank you—thought you'd like to know. write about the same people, and I like that. And you are all beautiful writers. Thank you for your efforts. Lewis Nolan Café Yumm Eugene, Oregon Jb Haslett Pacific Grind Café Lincoln City, Oregon Kenneth's article (Field Report: Marche, Italy, October/November 2012) was beautifully written. I was interested to learn about Nuova Simonelli's efforts toward making its factory green and using eco methods to operate. Kenneth wrote this with a stylish and deft hand; bravo. It was full of information, and simply a joy to read. Margeanne Hooper Kramerbooks & Afterwords Café Washington, D.C. I'll start by saying I am jealous of all the travel you do, but if I can't visit Russia and Italy and all the other captivating places where coffee is of the moment, then I am glad that you do, because I love reading about these places. I am glad that you do not just cover the same SCAA events again and again; you go places where coffee is new and exciting, like Moscow, or where there is a lot of history, like Italy. You don't always PHONE: 800.296.9108 14 barista magazine FAX: 971.223.3659 TIPJAR@BARISTAMAGAZINE.COM

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