Barista Magazine

JUN-JUL 2018

Serving People Serving Coffee Since 2005

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36 barista magazine At top: Tom Shanks and Sloane Wachob talk Commonwealth's coff ee. Sloane, who worked previously at Novo and Crema, competed in the 2018 United States Brewers Cup in Sea le in April using Commonwealth's natural-process Geisha from Carmen Estates in Panama. Sloane liked the coff ee so much, they went to work for Commonwealth this spring. Middle photo: Pablo's Coff ee founder Craig Conner with his Danger Monkey at the grand opening of the new production facility/lab/coff ee shop on East Colfax. With his coff ee business growing, Craig no longer has to sleep on a couch in the shop. The new roastery features two San Franciscan 25-pound continuous batch roasters and green storage space. The dedicated training and cupping lab will allow staff to stay on top of trends, as well as stay open for public tasting and classes. Bo om photo: Mike Sinon of Li le Owl rocks a MiddleState beanie and the La Marzocco at the same time. An infl ux of customers and wholesale demands have brought MiddleState's production full-steam ahead, and now the company supplies Death and Co.'s new outpost at RiNo's Ramble Hotel. Get away from the Denver summer bustle and relax in the gallery-like surrounds that only Li le Owl off ers. 425.295.3300 www.coffeefest.com/events R 04/23/18 YOU CAN'T WIN UNLESS YOU'RE IN— APPLY TODAY ! First Place $2,500 Second Place $1,500 Third Place $1,000 COFFEE & TEA TRADE SHOWS Welcoming back former Lae Art Champion & Judge Chris Deferio Lae Art Head Judge Increased Prize Money New Rules & Seeding NEW IN 2018 ! CALLING ALL LATTE ARTISTS! Championship LATTE ART WORLD LOS ANGELES August 19-21, 2018 Los Angeles Convention Center Sunday - Tuesday Applications for Los Angeles competitions closes July 1.

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