Barista Magazine

JUN-JUL 2018

Serving People Serving Coffee Since 2005

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S T U F F : P R O D U C T S EQUATOR'S EXCELLENT ADVENTURE It's never been easier to take great coffee with you, thanks to Equator Coffees & Teas' collaboration with Sudden Coffee. Now available at select REI stores and on REI.com, this specialty instant coffee made with single-origin Kenya Teremuka will wake up your senses no matter where the trail takes you. Just add water or milk at any temperature. www.equatorcoffees.com QUICK, CLEAN, CLEVER As easy to use as a French press—without the sediment and boasting easier cleanup—the Clever Brewer brings fool-proof, full- immersion, steep-and-release single-cup brewing to your brew bar or retail customer's home. Now with new, bilingual, retail-ready packaging exclusive to Eight Ounce Coffee. www.cleverbrewing.coffee PACIFIC'S OAT WINS BIG Hundreds of hours of tasting, testing, steaming, and pouring in partnership with expert baristas led to the creation of Pacific Barista Series Oat. Honored as Best New Product in the Specialty Beverage Flavor Additive categor y at the recent Global Specialty Coffee Expo, Pacific Barista Series Oat steams spectacularly, creating a creamy texture that complements coffee per fectly. Sweetened only with oats, it is vegan and carrageenan-free. www.pacificfoods.com/foodservice BREW BETTER, WASTE LESS Cold brew is big business—but is it ecofriendly? With Cold Brew Avenue's new completely reusable stainless-steel large-batch cold-brew system, it can be. This revolutionar y setup and its patent-pending filter are made entirely of 304 brewer's-grade stainless steel, one of the most sanitar y, easy-to-clean, and durable materials on the market. The design eliminates the need for paper filters and messy mesh bags, and brews five to 50 gallons. With a stainless-steel ball valve for controlling the flow of filtered cold brew from the system, and a custom pickup tube to ensure maximum extraction, you might just find a new address for your cold brew system. www.cbave.com/barista 46 barista magazine

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