Barista Magazine

JUN-JUL 2018

Serving People Serving Coffee Since 2005

Issue link:

Contents of this Issue


Page 46 of 107

WORTH ITS SALT Ghirardelli is excited to introduce new Premium Sea Salt Caramel Sauce to elevate your beverage creations. Made with real caramel, Ghirardelli's Sea Salt Caramel Sauce is thicker and creamier than other salted caramel syrups, and more versatile in application. Blend it, mix it, drizzle it! The per fect combination of an intense butter caramel enhanced by a touch of savor y sea salt creates an experience that's rich and indulgent. MEGA-COOL MINIMAL MODBAR For the coffee-passionate, design-for ward café wanting a unique look with reliable per formance, Modbar AV offers an elegant above-counter espresso tap with a simple barista inter face, reliable autovolumetric dosing, and integrated scales to suit the modern café workflow. Based on R&D from the La Marzocco Linea PB, Modbar AV provides a beautiful countertop espresso experience with a workhorse underneath. YOUR SUREST SHOT Left-handed? Right-handed? Maybe both? No problem! The new heat-resistant shot pitcher from Espresso Parts has ever ything you need, with a groovy handle for easy grip and three pour spouts. It's called the Barista Basics 3-ounce Shot Glass, but we think it's far from basic. In fact, this might be the most brilliant shot pitcher Espresso Parts has ever designed. Custom branding options are also available. THE WAVE OF YOUR FUTURE The Aurelia Wave not only represents its own unique looks but the impressive Nuova Simonelli technology inside. To begin with, the Aurelia Wave Smart Water Technology can detect basic water parameters and warn the operator when the quality changes, acting as a safeguard to reduce long-term costs. This machine also boasts new Pulse Jet Technology and Remote Control Inter face that can control extraction, preparation, dispensing, and cleaning. All of this and more, in combination with the Wave's focus on detail, energy consumption, and ergonomics, raises the bar of what an espresso machine can do. + 47

Articles in this issue

Links on this page

view archives of Barista Magazine - JUN-JUL 2018