Barista Magazine

JUN-JUL 2018

Serving People Serving Coffee Since 2005

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48 barista magazine S T U F F : P R O D U C T S BEST OF THE BEST The gold standard. Elite. Top-shelf. They're all ways of describing El Limón, an award-winning coffee in the most prestigious and rigorous coffee competition in the world. Purchased from the recent Colombia Cup of Excellence auction, El Limón belongs exclusively to Dillanos, which has per fected a light- roast experience that showcases this exceptional coffee's best qualities. Har vested by the hardworking hands of Hideón Muñoz Chávez in Nariño, Colombia, this coffee carries a honey aroma with rich intensity and complex raisin and stone-fruit flavors. www.dillanos.com BIG BITCHEN BOTTLE Tired of swapping out empty syrup bottles for new ones right in the middle of a rush? The folks at Barista 22 have got you covered with 64-ounce bottles of Vanilla, Caramel, Hazelnut, and Sugar-Free Vanilla syrups. What's more, your cost-per-ounce ends up being less than it would be with a standard 750-milliter bottle. Start the convenience and savings today. www.barista22.com ROBUR S FOR SUCCESS Mazzer's newest coffee grinder, the Robur S, is designed for high-volume coffee shops, and has integrated a whole host of exciting technological advancements: Think improved dose consistency and reduced coffee retention (52 percent less). For the gearheads, it's got an average grinding speed of 5 grams with low rpm (420 at 50 hertz). You can also clean the grinding chamber easily without losing your grind setting. The Robur S is cloud compatible and features a new control panel with enhanced functionalities. www.mazzer.com

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