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S T U F F : P R O D U C T S CASCARA TEA PLEASE Made from the skin and pulp of coffee cherries, and rich with natural sugars, oils, vitamins and antioxidants, cascara tea is one of the ver y best extras we get from great coffee. Ver ve's Los Lajones Gesha cascara is naturally processed, sun-dried, and aged for six months, then carefully hand-selected using the highest quality and most environmentally friendly control standards. The result is a unique cup loaded with sweet berries, pleasingly tar t hibiscus, and a rounded, impeccably clean finish. Quantities are limited, so order yours today! www.vervecoffeeroasters.com REDEFINING THE ESPRESSO TAMPER Captivate the senses of the most refined espresso aficionados with BEVLAB tampers. Ergonomically designed to suppor t the wrist, with a per fectly balanced weight in the hand, and a handle made of exquisite, butter y wood, BEVLAB tampers are limited-edition luxur y items. Customize your own BEVLAB tamper to your personal needs and experience, and you, too, can enjoy the master ful control only a BEVLAB tamper provides. www.bevlab.com GRRRRRRRR! Are you ready for the coolest beer receptacle ever? Then meet the brand-new and super-limited-edition Espresso Par ts growler. Fill it with your favorite IPA, saison, cider, or cold brew. What's better than reducing your impact on the environment by enjoying a delicious drink? That's right, nuthin'. www.espressopar ts.com 48 barista magazine