Barista Magazine

FEB-MAR 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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53 www.baristamagazine.com THE FUTURE OF BREWING IS HERE With advanced Generation Four (G4) Technology and state-of-the-ar t ser vers, Cur tis ThermoPro makes Golden Cup quality, coffee batch brewing instantly easy. This system quickly brews gourmet coffee into one-gallon high-tech ThermoPro vacuum-insulated, stainless-steel ser vers. Not only does it provide precise control over all critical brewing functions thanks to the G4 digital controls, but it also keeps coffee quality and flavor consistent and delicious. www.wilburcurtis.com KISS MY GRITS! There's a reason diner mugs never go out of style—the really great ones, that is, like the ones from Espresso Par ts. They're heavy-duty while still staying stylish and substantial. Now they're available with your favorite coffee emblem! Get your diner mugs with the Espresso Par ts Jolly Roger and the por tafilter-and-wrench logos online, and your customers will think you're the coolest. www.espressoparts.com #caffeinecrawl Facebook = /caffeinecrawl Twitter = @caffeinecrawl SAN DIEGO / J a n u a r y 2 3 - 2 4 HOUSTON / F e b r u a r y 2 1 A special thanks to Platinum Sponsor:

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