Barista Magazine

FEB-MAR 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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88 barista magazine C A L E N D A R FEBRUARY 1–10 Barista & Farmer Tegucigalpa, Honduras www.baristafarmer.com 6–8 Coffee Fest Atlanta Atlanta 425.295.3300 www.coffeefest.com 12–14 12th African Fine Coffee Conference Nairobi, Kenya www.eafca.org 19–22 U.S. Coffee Championships Long Beach, Calif. 562.624.4100 www.uscoffeechampionships.org MARCH 13–15 Melbourne International Coffee Expo Melbourne, Australia www.internationalcoffeeexpo.com 30–April 2 Expo Coffee + Tea 2015 Shanghai, China www.hotelex.cn APRIL 9–12 World Barista Championship Seattle www.worldbaristachampionship.org 9–12 Specialty Coffee Association of America Conference & Expo Seattle 562.624.4100 www.scaaevent.org 15–17 Latte Art Tokyo Tokyo 425.295.3300 www.coffeefest.com 24–May 3 DC Campus Sumatra Sumatra, Indonesia www.dallacorte.com 30–May 3 London Coffee Festival London www.londoncoffeefestival.com MAY 20–24 World of Coffee and Tea Bangkok, Thailand www.world-of-coffeeandtea.com JUNE 5–7 Coffee Fest Chicago Chicago 425.295.3300 www.coffeefest.com 16–18 Specialty Coffee Association of Europe's World of Coffee Götenburg, Sweden www.scae.com Barista Magazine welcomes announcements of barista and/or specialty beverage industry events, competitions or jams taking place anywhere in the world to be listed in the event calendar, and will be printed at the editor's discretion. Please email submissions to info@ baristamagazine.com; or submit by mail to 4345 NE 72nd Avenue, Portland, OR 97218, USA; or via fax to 971.223.3659. DON't MISS AN ISSUE! www.baristamagazine.com RENEW TODAY! 11-/ʳÊ-*/ ,ÊÓä£{ÊUÊ6"1Ê£äÉ--1ÊÎ Understanding Fermentation WBC Special Section - /1,Ê, -]Ê "*//",Ê9, ""]Ê */Ê /Ê""-Ê ]Ê Ê", The Business of Branding IS ON TOP OF THE WORLD denori Izaki JAPAN'S 11-/ʳÊ- WB WB BC BC C C S Se ec c ct t ti ti io io on / / 1 /1, , " * * / // / " , / / / ]Ê IS IS ON I T O P Iz I JAPAN' S ,1,9ʳÊ, ÊÓä£xÊUÊ6"1Ê£äÉ--1ÊÈ , , NITRO IS THE NEW COLD BREW GETS BACK TO BASICS UP CLOSE WITH GRACIANO CRUZ ROASTING FUNDAMENTALS

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